Father’s Day Breakfast

Freshly made buttermilk biscuits, Canadian bacon and Jean George Vongerichten creamy scrambled eggs with chive. It’s about the cooking technique. I’ll share later.

Lisa’s Lemony Blueberry Muffins

Freshly made this morning for breakfast with Harney & Sons Paris tea. Lemon zest makes it tart, fresh blueberries makes it sweet, Demerara sugar on top makes it crunchy. Perhaps we can get Lisa to share the recipe here…Lisa? Ingredients • 6 tbs unsalted butter, room temperature • ½  tsp finely grated lemon zest •…

SCHOP!ping in the Berkshires

Barely settled in, my hostess of the weekend, Lisa and I were off to Berry Farms to shop for something to compliment the porter house steaks to be grilled this evening. The verdict amongst gorgeous local produce and locally produced products? Radish salad! Thinly sliced radish and celery, parsley, heirloom cherry tomatoes with shallot vinaigrette….