You betta Yassa that turkey!

With recent news The Cecil and Minton’s would consolidate into the Minton’s space at the end of this month Executive Chef JJ Johnson gave me the recipe for Cecil’s yassa chicken suggesting the marinade would be perfect for a holiday turkey.


Making It @HarlemPizzaCo

Aside from the Lexington pizza, I am in love, love, love with the Ooey Gooey just for the use of burrata with all of its deliciousness and the drizzle of truffle oil at the end never hurt anybody either!