Masters of Meat

The crazy and fun guys at @EndsMeatNYC_ will have me finding my way out to Brooklyn for their genius pork rinds I am calling the “tuille” of pork rinds. Light and airy, these things have been painstakingly tended to with love and seasoned with a perfume of sweet heat. They are addictive at first bite.

Blizzard 2016 Food

After the record setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turns down the thermometer and drops Sir Jonas on the northeast coast. Apologies to school age kids everywhere the storm came on a Saturday, business as usual on Monday. Whether a doubter or an over-preparer, New York City…

A New Candy Habit…Naturally

Last week when traipsing through Whole Foods at Columbus Circle and stumbling upon a beer haven in the process I was fortunate to also find a table near the sushi bar with a friendly team member. He was offering what turned out to be some great grocery items for only $1 to support the Whole…

Whole Foods Biergarten?! YES!

I just stopped in to the Whole Foods at Columbus Circle to see if they have conventional raw cashews for a good price so I wouldn’t have to walk to Trader Joes just to pay $6.99 per pound. I didn’t and saved $.10 for not needing a bag! But I digress… As I walked to…