A Superbowl 50 Menu

 Holidays and special events are always a fun time to cook for my clients. Marry  clients’ requests and dietary needs with the best available ingredients and my creativity and I start to wish I could be a SCHOP! client myself! This week for Superbowl 50, amongst organic pork tenderloin crusted with mustard capers & garlic…

2 Methods for Quick Pan-seared Chicken Breast

I gave a private cooking lesson on Monday to a client that is on a great new food regimen called The Plan.  I don’t want to call it a diet as it teaches you about foods to eat and what foods cause an inflammatory reaction in the body.  You can check out more on The…