Every New Year’s Eve/Day I’ve gotta make my Hoppin John, black-eyed peas over aromatic steamed rice with some stewed collard greens. I make enough of it to last for a couple of nights and even store some in the freezer for a rainy day.
Tag: recipe
You betta Yassa that turkey!
With recent news The Cecil and Minton’s would consolidate into the Minton’s space at the end of this month Executive Chef JJ Johnson gave me the recipe for Cecil’s yassa chicken suggesting the marinade would be perfect for a holiday turkey.
Recipe: Dry Sautéed String Beans
Jason and I loved ev-er-y-THANG about our meal at Shanghai 46 but those string beans need to be made on the regular!
Sausage + Peppers Stuffed Portabellas
This dish was part of a weekly menu I prepared for a client that included chicken Milanese, king salmon with chimichurri plus vegetable sides, herbed orzo and a caprese salad. I was on an Italian vibe mostly.
A Superbowl 50 Menu
Holidays and special events are always a fun time to cook for my clients. Marry clients’ requests and dietary needs with the best available ingredients and my creativity and I start to wish I could be a SCHOP! client myself! This week for Superbowl 50, amongst organic pork tenderloin crusted with mustard capers & garlic…
Porchetta-ahh
For those that DON’T know, I love me some porchetta. See my BESTies list. It’s not something you have too often, but when you do it has to be good. I first had it in a market in Rome, hand-cut by a spry woman wielding a large knife. She did not play and everyone stood in…
Labor Day Shrimp Burgers! YES!!!!
About to depart on the Labor Day Weekend getaway and wanted to make sure I told you about these shrimp burgers. Could be perfect for this weekend… I wanted to inject a little summer punch in my weekly client menu planning. Shrimp burgers were the first to come to mind, as the last time I…
Talking SCHOP! 