Buon Compleanno @Impero_Caffe

…my appetizer highlights were smoked maitake mushrooms in truffle sugo (sauce) gently spooned over the most unctuous buttery polenta and my favorite Scott Conant dish, next to his simple but delicious pasta al pomodoro, fritto misto! That is delicately battered and fried calamari, rock shrimp and seasonal vegetables. At the now closed Scarpetta (RIP), his fritto misto and a glass of crisp white wine was all I needed.